How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken Salad?

You need 12 ingredients. The key ingredients include: 3 zucchini (about 6 oz. each), cut lengthwise into 1/4-inch-thick slices, 1 head fennel (about 12 oz.), sliced 1/4 inch thick, 1/4 cup extra-virgin olive oil, Salt and pepper, and more.

Is Balsamic Chicken Salad suitable as salads?

Yes, Balsamic Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Chicken Salad Recipe

Name: Balsamic Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini (about 6 oz. each), cut lengthwise into 1/4-inch-thick slices; 1 head fennel (about 12 oz.), sliced 1/4 inch thick; 1/4 cup extra-virgin olive oil; Salt and pepper; 1 small rotisserie chicken (about 2 lb.); 1 5-oz. container mixed salad greens; 10 ounce cherry tomatoes (about 2 cups), halved; 1/3 cup pitted kalamata olives (2 oz.), each sliced in half lengthwise; 6 ounces fresh mozzarella, cut into 1/4-inch pieces; 1/3 cup roughly chopped basil leaves; 3 tablespoons balsamic vinegar; 1 1/2 teaspoons sugar

Fresh, crisp and full of flavor — this Balsamic Chicken Salad is a must-try. Made with zucchini, head fennel, extra-virgin olive oil and Salt. Easy step…

This Balsamic Chicken Salad relies on simple, everyday ingredients such as extra-virgin olive oil, salt and pepper, container mixed salad greens and roughly chopped basil leaves. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Balsamic Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions