Try this homemade Spinach and Ricotta With Shells recipe the whole family will love. Made with shell pasta, olive oil, onion and garlic. Easy step-by-st…
This Spinach and Ricotta With Shells relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic clove, minced and baby spinach. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026