How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Ricotta With Shells?

You need 7 ingredients. The key ingredients include: 1 lb small shell pasta, cooked to al dente, ⅓ cup olive oil, 1 onion, chopped, 1 garlic clove, minced, and more.

Is Spinach and Ricotta With Shells suitable as vegetarian?

Yes, Spinach and Ricotta With Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Ricotta With Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Ricotta With Shells Recipe

Name: Spinach and Ricotta With Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small shell pasta, cooked to al dente; ⅓ cup olive oil; 1 onion, chopped; 1 garlic clove, minced; 1 lb Baby Spinach; 1 lb ricotta cheese; ¾ cup grated parmesan cheese (plus more for serving)

Spinach and Ricotta With Shells – a delicious recipe with shell pasta, olive oil, onion, garlic, Spinach, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb small shell pasta, cooked to al dente
⅓ cup olive oil
1 onion, chopped
1 garlic clove, minced
1 lb Baby Spinach
1 lb ricotta cheese
¾ cup grated parmesan cheese (plus more for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Vegetarian

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Spinach and Ricotta With Shells

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