Spinach And Ricotta Strudel

1. 1

   Preheat the oven to 400u00b0F. Line a baking skeet with parchment paper.

2. 2

   Microwave spinach, in batches, on high for 1 min, stirring after 30 seconds, until wilted. Cool. Using hands, squeeze excess liquid. Finely chop spinach.

3. 3

   Mix spinach, cheeses, onion, parsley, egg, salt and pepper in a bowl until well blended.

4. 4

   On a work surface, stack phyllo, spraying with no stick cooking spray between layers. Sprinkle breadcrumbs over phyllo. Leaving a 2-inch border, spoon spinach mixture along one long edge. Fold in short ends, roll up to enclose filling and form a log. Place on prepared pan. Spray with cooking spray. Sprinkle with cumin seeds.

5. 5

   Bake for 30 mins or until phyllo is golden brown. Let stand for 10 mins before slicing.

* Per serving · 4 servings · Values may vary.