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1
Preheat your oven to its highest setting (425 F or higher) and place a pizza stone or a rimless baking sheet or an inverted baking sheet on the middle rack of your oven.
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2
Divide the dough in half and roll out the dough to your desired thickness.
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3
Let the dough sit covered for about 10 minutes.
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4
In the meantime, preheat a skillet over medium high heat and add the olive oil.
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5
Add the garlic, mushrooms and kale and saute for about 1 minute until the mixture is fragrant and the kale begins to wilt.
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6
Add salt and pepper flakes and saute for a few more seconds.
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7
Add the cream cheese to the pan and gently mix it in.
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8
Turn off the heat and let the mixture cool down for 10 minutes (alternatively you may chill it for 5 minutes).
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9
Spread this kale-cream cheese mixture over the pizza dough as evenly as you canit doesnt have to be perfect.
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10
Top with a thin layer of mozzarella then scatter the brie cheese pieces all over.
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11
Use a pizza peel to transfer the pizza onto the hot stone/pan in the oven.
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12
Bake the pizza for 12-15 minutes (depending on the size and thickness of your dough).
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13
When the pizza is done, remove it from the oven, sprinkle it with some additional fresh kale and enjoy!
