Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: onions; green pepper; garlic; celery; 2 pkg. French's spaghetti mix; 3 lb. ground beef; a few drops Worcestershire sauce; a little sugar to taste, if desired; 3/4 lb. box spaghetti; canned mushrooms, drained; grated sharp cheese (if desired)

Servings: persons

onions
green pepper
garlic
celery
2 pkg. French's spaghetti mix
3 lb. ground beef
a few drops Worcestershire sauce
a little sugar to taste, if desired
3/4 lb. box spaghetti
canned mushrooms, drained
grated sharp cheese (if desired)

1
Chop up onions, green pepper, garlic and celery, quantity as desired.
2
Mix French's spaghetti mix according to directions on package.
3
Add ground beef, onions, green pepper, garlic and celery, which have been browned on top of stove.
4
Be sure and drain excess grease before adding to spaghetti mix.
5
Let the sauce simmer for a while.
6
At this point you can add a few drops of Worcestershire sauce and a little sugar to taste, if desired.

864

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: onions, green pepper, garlic, celery, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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