Spinach and Ricotta Quinoa Lasagna

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook onions in 2 Tbsp.

3. 3

   dressing in large skillet on medium heat 2 to 3 min.

4. 4

   or until crisp-tender, stirring frequently.

5. 5

   Add garlic; cook 1 min., stirring frequently.

6. 6

   Stir in spinach; cover.

7. 7

   Cook 2 to 3 min.

8. 8

   or just until spinach is wilted.

9. 9

   Remove from heat; stir in ricotta.

10. 10

    Combine eggs, quinoa, 1/2 cup shredded cheese and remaining dressing.

11. 11

    Spread half onto bottom of 13x9-inch pan sprayed with cooking spray; top with layers of spinach mixture, remaining quinoa mixture, pasta sauce and remaining shredded cheese.

12. 12

    Cover.

13. 13

    Bake 1 hour or until heated through, uncovering for the last 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.