Cheesy macaroni with fire roasted tomatoes

1. 1

   Preheat oven to 450F.

2. 2

   Boil macaroni for about six minutes.

3. 3

   drain and set aside

4. 4

   Combine tomatoes, milk, yogurt, cheeses, salt and pepper .

5. 5

   Heat over low until cheeses are melted, stirring constantly.

6. 6

   Fold in macaroni noodles .

7. 7

   Spray a 6 x 8 baking dish with nonstick spray .

8. 8

   Pour macaroni and cheese mixture into baking dish and bake at 450F until bubbly, 10 to 12 minutes .

* Per serving · 4 servings · Values may vary.

No additional tips available.