Spinach And Ricotta Pizza Recipe

Name: Spinach And Ricotta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pizza dough, at room temperature (New York-Style Pizza Dough); unbleached bread flour, for dusting; 2 tablespoons extra virgin olive oil; 1/2 cup pizza sauce (New York-Style Pizza Sauce); 1/2 tablespoon freshly grated parmesan cheese; 1 1/2 cups lightly packed fresh spinach leaves, torn into large pieces; 1/2 teaspoon minced fresh garlic; 2 cups coarsely shredded mozzarella cheese; 1/3 cup whole milk ricotta cheese; 1 ripe tomatoes, cored and thinly sliced

Servings: persons

1
Position an oven rack on the 2nd-lowest level in the oven; place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500u00b0.
2
Coat a 12-inch pizza screen or perforated pizza pan with cooking spray.
3
Lightly dust pizza dough with flour; lay dough in prepared pan and gently stretch into a 12-inch round.
4
Top the pizza: brush the dough with 1 tablespoons olive oil.
5
Spread the pizza sauce evenly over dough, leaving a 1/4-inch border.
6
Sprinkle the Parmesan over the top; distribute the spinach evenly over the top and sprinkle garlic over the spinach.
7
Cover the spinach with the mozzarella.
8
Using a teaspoon, arrange little globs of ricotta evenly over the top.
9
Drizzle with the remaining 1 tablespoons olive oil.
10
Place pizza in oven on the upper rack.
11
Bake 10 minutes, until crust is crisp and golden brown.
12
Using a pizza peel, lift pizza off the pan and place the crust directly on the baking stone; remove pizza pan from oven.
13
Bake about 3 more minutes, until bottom of crust is golden brown.
14
Using the peel, remove the pizza from the oven and transfer to a cutting board.
15
Arrange tomato slices over the top; slice and serve.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces pizza dough, at room temperature (New York-Style Pizza Dough), unbleached bread flour, for dusting, 2 tablespoons extra virgin olive oil, 1/2 cup pizza sauce (New York-Style Pizza Sauce), and more.

Yes, Spinach And Ricotta Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Ricotta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions