Spinach And Ricotta Pillows

1. 1

   Preheat oven to 200C (400F/Gas 6).

2. 2

   Line a baking tray with baking paper.

3. 3

   Wash the spinach and put into a pan and cover and cook over a medium heat for 5 minutes or until wilted and cool slightly and then squeeze out any moisture and finely chop.

4. 4

   Put the chopped spinach, ricotta and parmesan into a bowl and mix to combine and season with cracked black pepper.

5. 5

   Place 1 teaspoon of the filling in the centre of each won ton wrapper and brush the edges with water and fold over to form a triange and then press the edges with a fork to seal.

6. 6

   Place the pillows on the prepared tray and lightly spray with olive oil spray and bake for 15 minutes or until crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.