Simple Aubergine (Eggplant) Dip

1. 1

   Preheat oven to 190C.

2. 2

   Cut the aubergine in half and cook it in the oven for about 50 minutes.

3. 3

   Once the aubergine is cool, scrape out the flesh and blend it in a food processor with all the other ingredients.

4. 4

   Serve it as a dip or spread for sandwiches.

5. 5

   Also great on butterfly chicken breast (or on a toast ) topped with cheese and grilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.