Carrot Koftas in Spicy Sauerkraut Sauce (vegan) Recipe

Name: Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, peeled and shredded; 3/4 cup gram (besan/garbanzo/chick pea) flour; 1/2 tsp paprika; 1/2 tsp garam masala; 1/4 tsp dried chilli flakes; 1/4 tsp turmeric; 1/4 tsp (gluten free - if necessary) baking powder; 1 pinch salt; 2 tbsp water; 1/2 tbsp Indian curry paste (I used korma paste); 1 tbsp tomato paste/puree; 1 tbsp hot tamarind sauce or HP sauce; 1/2 cup maybe more - water; 3/4 cup sauerkraut

Servings: persons

1 medium carrot, peeled and shredded
3/4 cup gram (besan/garbanzo/chick pea) flour
1/2 tsp paprika
1/2 tsp garam masala
1/4 tsp dried chilli flakes
1/4 tsp turmeric
1/4 tsp (gluten free - if necessary) baking powder
1 pinch salt
2 tbsp water
1/2 tbsp Indian curry paste (I used korma paste)
1 tbsp tomato paste/puree
1 tbsp hot tamarind sauce or HP sauce
1/2 cup maybe more - water
3/4 cup sauerkraut

1
Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2
Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3
In a skillet, fry the paste to release its spices, about a minute
4
Add the tomato paste add stir in
5
Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6
Add the sauerkraut and mix in
7
Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8
Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9
Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10
Drain the koftas of oil, then mix them into the sauce
11
Serve immediately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium carrot, peeled and shredded, 3/4 cup gram (besan/garbanzo/chick pea) flour, 1/2 tsp paprika, 1/2 tsp garam masala, and more.

Yes, Carrot Koftas in Spicy Sauerkraut Sauce (vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

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