Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Name: Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, peeled and shredded; 3/4 cup gram (besan/garbanzo/chick pea) flour; 1/2 tsp paprika; 1/2 tsp garam masala; 1/4 tsp dried chilli flakes; 1/4 tsp turmeric; 1/4 tsp (gluten free - if necessary) baking powder; 1 pinch salt; 2 tbsp water; 1/2 tbsp Indian curry paste (I used korma paste); 1 tbsp tomato paste/puree; 1 tbsp hot tamarind sauce or HP sauce; 1/2 cup maybe more - water; 3/4 cup sauerkraut

Servings: persons

1 medium carrot, peeled and shredded
3/4 cup gram (besan/garbanzo/chick pea) flour
1/2 tsp paprika
1/2 tsp garam masala
1/4 tsp dried chilli flakes
1/4 tsp turmeric
1/4 tsp (gluten free - if necessary) baking powder
1 pinch salt
2 tbsp water
1/2 tbsp Indian curry paste (I used korma paste)
1 tbsp tomato paste/puree
1 tbsp hot tamarind sauce or HP sauce
1/2 cup maybe more - water
3/4 cup sauerkraut

1
Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2
Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3
In a skillet, fry the paste to release its spices, about a minute
4
Add the tomato paste add stir in
5
Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6
Add the sauerkraut and mix in
7
Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8
Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9
Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10
Drain the koftas of oil, then mix them into the sauce
11
Serve immediately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium carrot, peeled and shredded, 3/4 cup gram (besan/garbanzo/chick pea) flour, 1/2 tsp paprika, 1/2 tsp garam masala, and more.

Yes, Carrot Koftas in Spicy Sauerkraut Sauce (vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!