How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Ricotta Pasta With Sauce In 20 Minutes!?

You need 11 ingredients. The key ingredients include: 625 g ricotta and spinach tortellini, 2 teaspoons olive oil, 1 medium red Spanish onion, sliced thin, 1 garlic clove, crushed, and more.

Is Spinach And Ricotta Pasta With Sauce In 20 Minutes! suitable as pasta & noodles?

Yes, Spinach And Ricotta Pasta With Sauce In 20 Minutes! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Ricotta Pasta With Sauce In 20 Minutes!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Pasta With Sauce In 20 Minutes!

Name: Spinach And Ricotta Pasta With Sauce In 20 Minutes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 625 g ricotta and spinach tortellini; 2 teaspoons olive oil; 1 medium red Spanish onion, sliced thin; 1 garlic clove, crushed; 3 large tomatoes, chopped; 1/2 cup sun-dried tomato; 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar; 1 teaspoon caster sugar; 1/2 cup black olives, sliced; 2 teaspoons mixed Italian herbs; 1/2 cup parmesan cheese

Try this homemade Spinach And Ricotta Pasta With Sauce In 20 Minutes! recipe the whole family will love. Made with tortellini, olive oil, red Spanish on…

This Spinach And Ricotta Pasta With Sauce In 20 Minutes! relies on simple, everyday ingredients such as olive oil, garlic clove, crushed, large tomatoes, chopped and sun-dried tomato. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Ricotta Pasta With Sauce In 20 Minutes!

Tips for the best results

Variations & substitutions

My Personal Notes

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