How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant Parmesan?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium eggplants, cut in half lengthwise and hollowed out to 1/4 inch flesh rim, 1/2 cup chopped onion, 2 cloves garlic, crushed, and more.

Is Stuffed Eggplant Parmesan suitable as vegetarian?

Yes, Stuffed Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Parmesan Recipe

Name: Stuffed Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium eggplants, cut in half lengthwise and hollowed out to 1/4 inch flesh rim; 1/2 cup chopped onion; 2 cloves garlic, crushed; 1 teaspoon dried oregano; freshly ground black pepper to taste; 1/4 cup grated Parmesan cheese; 1/2 cup bread crumbs; 1 teaspoon chopped fresh Italian parsley; 2 cups tomato sauce; 1 cup shredded mozzarella cheese

Stuffed Eggplant Parmesan

Eats Now Editorial Team · 222 kcal · Vegetarian

Stuffed Eggplant Parmesan – a delicious recipe with olive oil, eggplants, onion, garlic, oregano, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stuffed Eggplant Parmesan

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