Spinach And Ricotta Cheese Rolled Meatloaf Recipe

Name: Spinach And Ricotta Cheese Rolled Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAF; 1 lb extra lean ground beef; 1/4 cup seasoned dry bread crumb; 1/4 cup barbecue sauce; 1/4 cup finely diced green onion; 3 tablespoons chopped fresh parsley; 1 egg; 2 teaspoons minced garlic; 1/2 teaspoon dried oregano; salt and pepper; FILLING; 1 cup diced onion; 1/3 cup thawed and drained frozen chopped spinach; 1 1/2 teaspoons crushed garlic; 2/3 cup smooth 5% fat ricotta cheese; 1 ounce light cream cheese; 1 tablespoon grated parmesan cheese; TOPPING; 2 tablespoons barbecue sauce; 2 teaspoons grated parmesan cheese

Servings: persons

MEATLOAF
1 lb extra lean ground beef
1/4 cup seasoned dry bread crumb
1/4 cup barbecue sauce
1/4 cup finely diced green onion
3 tablespoons chopped fresh parsley
1 egg
2 teaspoons minced garlic
1/2 teaspoon dried oregano
salt and pepper
FILLING
1 cup diced onion
1/3 cup thawed and drained frozen chopped spinach
1 1/2 teaspoons crushed garlic
2/3 cup smooth 5% fat ricotta cheese
1 ounce light cream cheese
1 tablespoon grated parmesan cheese
TOPPING
2 tablespoons barbecue sauce
2 teaspoons grated parmesan cheese

1
Preheat oven to 375u00b0F Spray an 8x4 inch loaf pan with cooking spray.
2
To make meatloaf: In a bowl, mix all meatloaf ingredients. On a 12-inch square piece of waxed paper, pat out mixture into an 8-inch square.
3
To make filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes until lightly browned. Stir in spinach and garlic; cook for 2 minutes. Turn off heat; add cheeses, stirring until combined. Spread over meatloaf. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down. Spread barbecue sauce over top; sprinkle with cheese.
4
Bake 40 to 45 minutes. Let rest for 10 minutes before carefully inverting onto a serving platter. Slice.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: MEATLOAF, 1 lb extra lean ground beef, 1/4 cup seasoned dry bread crumb, 1/4 cup barbecue sauce, and more.

Yes, Spinach And Ricotta Cheese Rolled Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Ricotta Cheese Rolled Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions