Spinach And Ricotta Cheese Rolled Meatloaf Recipe

Name: Spinach And Ricotta Cheese Rolled Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAF; 1 lb extra lean ground beef; 1/4 cup seasoned dry bread crumb; 1/4 cup barbecue sauce; 1/4 cup finely diced green onion; 3 tablespoons chopped fresh parsley; 1 egg; 2 teaspoons minced garlic; 1/2 teaspoon dried oregano; salt and pepper; FILLING; 1 cup diced onion; 1/3 cup thawed and drained frozen chopped spinach; 1 1/2 teaspoons crushed garlic; 2/3 cup smooth 5% fat ricotta cheese; 1 ounce light cream cheese; 1 tablespoon grated parmesan cheese; TOPPING; 2 tablespoons barbecue sauce; 2 teaspoons grated parmesan cheese

Servings: persons

MEATLOAF
1 lb extra lean ground beef
1/4 cup seasoned dry bread crumb
1/4 cup barbecue sauce
1/4 cup finely diced green onion
3 tablespoons chopped fresh parsley
1 egg
2 teaspoons minced garlic
1/2 teaspoon dried oregano
salt and pepper
FILLING
1 cup diced onion
1/3 cup thawed and drained frozen chopped spinach
1 1/2 teaspoons crushed garlic
2/3 cup smooth 5% fat ricotta cheese
1 ounce light cream cheese
1 tablespoon grated parmesan cheese
TOPPING
2 tablespoons barbecue sauce
2 teaspoons grated parmesan cheese

1
Preheat oven to 375u00b0F Spray an 8x4 inch loaf pan with cooking spray.
2
To make meatloaf: In a bowl, mix all meatloaf ingredients. On a 12-inch square piece of waxed paper, pat out mixture into an 8-inch square.
3
To make filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes until lightly browned. Stir in spinach and garlic; cook for 2 minutes. Turn off heat; add cheeses, stirring until combined. Spread over meatloaf. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down. Spread barbecue sauce over top; sprinkle with cheese.
4
Bake 40 to 45 minutes. Let rest for 10 minutes before carefully inverting onto a serving platter. Slice.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: MEATLOAF, 1 lb extra lean ground beef, 1/4 cup seasoned dry bread crumb, 1/4 cup barbecue sauce, and more.

Yes, Spinach And Ricotta Cheese Rolled Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Cheese Rolled Meatloaf

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