How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausage Puffs With Creamy Mustard Dipping Sauce?

You need 5 ingredients. The key ingredients include: 1 (17.3-ounce) package frozen puff pastry sheets, thawed, 1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick, 1 large egg, lightly beaten, 2 tablespoons country Dijon or coarse-grained mustard, and more.

Is Chicken Sausage Puffs With Creamy Mustard Dipping Sauce suitable as meat & poultry?

Yes, Chicken Sausage Puffs With Creamy Mustard Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sausage Puffs With Creamy Mustard Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Puffs With Creamy Mustard Dipping Sauce Recipe

Name: Chicken Sausage Puffs With Creamy Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17.3-ounce) package frozen puff pastry sheets, thawed; 1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick; 1 large egg, lightly beaten; 2 tablespoons country Dijon or coarse-grained mustard; 1/2 cup sour cream

Chicken Sausage Puffs With Creamy Mustard Dipping Sauce – a delicious recipe with pastry sheets, sausage links, egg, country, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (17.3-ounce) package frozen puff pastry sheets, thawed
1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick
1 large egg, lightly beaten
2 tablespoons country Dijon or coarse-grained mustard
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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Chicken Sausage Puffs With Creamy Mustard Dipping Sauce

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