Spinach And Ricotta Cheese Roll-Ups Recipe

Name: Spinach And Ricotta Cheese Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, thawed and squeezed very dry (as dry as you can get it); 1/2 cup melted butter; 2 (500 g) containers ricotta cheese (do not use low fat); 1 1/2 cups grated mozzarella cheese; 1 -2 minced garlic clove (optional); 1/4 cup flour; 1/2 cup grated parmesan cheese; 4 eggs, slightly beaten; seasoning salt and pepper (can use white salt); 1/8 teaspoon nutmeg (or to taste); 12 lasagna noodles, cooked; 2 cups marinara sauce (see my recipe posted on Zaar!)

Servings: persons

1 (10 ounce) package frozen spinach, thawed and squeezed very dry (as dry as you can get it)
1/2 cup melted butter
2 (500 g) containers ricotta cheese (do not use low fat)
1 1/2 cups grated mozzarella cheese
1 -2 minced garlic clove (optional)
1/4 cup flour
1/2 cup grated parmesan cheese
4 eggs, slightly beaten
seasoning salt and pepper (can use white salt)
1/8 teaspoon nutmeg (or to taste)
12 lasagna noodles, cooked
2 cups marinara sauce (see my recipe posted on Zaar!)

1
Set oven to 375 degrees.
2
Squeeze-dry the thawed spinach very well, (is is very important to make sure there is NO moisture left in the spinach, as this will make the mixture soggy).
3
Mix the spinach with the melted butter; set aside.
4
In a bowl, mix the ricotta, grated mozza cheese, 2 eggs, flour, 1/2 cup Parmesan cheese, salt, pepper and nutmeg, mix thoroughly.
5
Mix the spinach in the ricotta mixture, mix well to combine.
6
Spread the mixture onto a cooked lasagna noodle; roll up.
7
Repeat with the remaining noodles.
8
Lay the rolled noodles into a prepared greased baking dish, seam-side down.
9
Cover with a layer of marinara sauce (you do not have to cover the rolls completely with the sauce).
10
Sprinkle with Parmesan chees (any amount desired).
11
Bake for 30 minutes.
12
*NOTE* if desired sprinkle grated Mozzeralla cheese over the rolls the last 10 minutes of baking time.

1789

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, thawed and squeezed very dry (as dry as you can get it), 1/2 cup melted butter, 2 (500 g) containers ricotta cheese (do not use low fat), 1 1/2 cups grated mozzarella cheese, and more.

Yes, Spinach And Ricotta Cheese Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Cheese Roll-Ups

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