Millet with Butternut Squash and Swiss Chard Recipe

Name: Millet with Butternut Squash and Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, medium dice; 3 tablespoons extra-virgin olive oil; 1 bunch Swiss chard, large stems removed, leaves washed and cut into 2-inch pieces (about 4 cups); 1 small white onion, medium dice; 2 cloves garlic, minced; 1 cup millet; 1 cup dry white wine; 4 cups vegetable stock; 1 cup water; 3 tablespoons unsalted butter; 1/4 cup grated Parmigiano-Reggiano cheese; Kosher salt; Freshly ground pepper

Servings: persons

2 cups butternut squash, medium dice
3 tablespoons extra-virgin olive oil
1 bunch Swiss chard, large stems removed, leaves washed and cut into 2-inch pieces (about 4 cups)
1 small white onion, medium dice
2 cloves garlic, minced
1 cup millet
1 cup dry white wine
4 cups vegetable stock
1 cup water
3 tablespoons unsalted butter
1/4 cup grated Parmigiano-Reggiano cheese
Kosher salt
Freshly ground pepper

1
Preheat the oven to 400 degrees .
2
Toss butternut squash with 1 tablespoon oil, salt, and pepper.
3
Roast on a baking sheet for 20 minutes, or until tender and slightly browned.
4
Bring the vegetable stock and water to a simmer in a medium saucepan.
5
Heat 1 tablespoon of oil in a large saucepan over moderate heat.
6
Add the Swiss chard and saute until wilted.
7
Remove from heat and set aside.
8
In the same pan, saute the onion and garlic over moderate heat until softened, about 5 minutes.
9
Add the millet and cook, stirring, for 2 minutes.
10
Add the wine and cook 1 minute.
11
Add the stock mixture to the millet 1 cup at a time, stirring occasionally, and adding more stock once it has been absorbed, about 30 minutes total.
12
Once the millet is al dente, remove from the heat and add the butternut squash, chard, butter, and cheese.
13
Season with salt and pepper and serve.

1040

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups butternut squash, medium dice, 3 tablespoons extra-virgin olive oil, 1 bunch Swiss chard, large stems removed, leaves washed and cut into 2-inch pieces (about 4 cups), 1 small white onion, medium dice, and more.

Yes, Millet with Butternut Squash and Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Millet with Butternut Squash and Swiss Chard

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