Tofu & Mushrooms Marsala Recipe

Name: Tofu & Mushrooms Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, pressed or minced; 2 tablespoons olive oil; 1 red bell pepper, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 2 cups Marsala wine; 1 cake firm tofu (about 16 ounces), cut into 3/4-inch cubes; 10 ounces moonlight or cremini mushrooms, sliced; 1 14-ounce can of diced tomatoes; 1/4 cup chopped fresh basil; Salt and pepper; 1 loaf of crusty bread

Servings: persons

4 garlic cloves, pressed or minced
2 tablespoons olive oil
1 red bell pepper, chopped
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 cups Marsala wine
1 cake firm tofu (about 16 ounces), cut into 3/4-inch cubes
10 ounces moonlight or cremini mushrooms, sliced
1 14-ounce can of diced tomatoes
1/4 cup chopped fresh basil
Salt and pepper
1 loaf of crusty bread

1
In a pot on medium heat, cook the garlic in the oil just until it sizzles and then add the bell peppers, oregano, and salt.
2
Cook, stirring often, for 5 minutes.
3
Add the Marsala and the tofu and cook on high heat for 4 minutes to reduce the wine a bit.
4
Add the mushrooms and tomatoes and cook on medium-high heat for 5 minutes.
5
Add the basil and salt and pepper to taste.
6
Serve with plenty of crusty bread to soak up the flavorful broth.
7
On the side, Lemony Green Beans (page 192) and/or a green salad with Sour Cream Lemon Dressing (page 223), and Orange-Almond Polenta Cake (page 266) for dessert.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 garlic cloves, pressed or minced, 2 tablespoons olive oil, 1 red bell pepper, chopped, 1/2 teaspoon dried oregano, and more.

Yes, Tofu & Mushrooms Marsala falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu & Mushrooms Marsala

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