Creamed Spinach

1. 1

   Brown bacon until crisp.

2. 2

   Remove from pan.

3. 3

   Add 1/4 cup water and spinach.

4. 4

   Cover and simmer until done.

5. 5

   Sprinkle flour over the spinach.

6. 6

   Stir until well blended and thick.

7. 7

   Add salt and pepper to taste and enough milk to loosen and cream.

8. 8

   Let simmer for about 5 minutes.

9. 9

   Add bacon chunks.

10. 10

    Stir and serve.

No nutritional information available.

No additional tips available.