Zucchini Casserole

1. 1

   Wash zucchini; do not pare.

2. 2

   Cut on diagonal into 1/2-inch slices.

3. 3

   Saute onion in butter in a large skillet.

4. 4

   Add zucchini, salt, pepper and oregano; mix well.

5. 5

   Cover and simmer for 15 minutes.

6. 6

   Add tomatoes and cook, uncovered, for 5 minutes.

7. 7

   Add corn and cook until corn is heated.

8. 8

   Put in buttered casserole dish.

9. 9

   Cover with crumbs and brown in oven until golden.

No nutritional information available.

No additional tips available.