Roasted Chickpeas With Garlic & Sage

1. 1

   Preheat the oven to 425.

2. 2

   In a cast iron skillet, heat the oil. Add the chickpeas, garlic and a pinch of salt, and saute for about 5 minutes. Be sure the beans are well coated with the oil, then add the sage, and remove the pan from the stove.

3. 3

   Place the skillet in the oven and roast, giving it a shake every so often. Roast until the chickpeas begin to turn brown, about 15-20 minutes. Remove the pan from the oven and set aside to cool a bit.

4. 4

   When the chickpeas are still hot, sprinkle with a little additional olive oil, a little extra pinch of salt and a squeeze of lemon.

* Per serving · 4 servings · Values may vary.

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