How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Chickpea Dip?

You need 12 ingredients. The key ingredients include: 8 slices ciabatta bread, olive oil cooking spray, 1/2 teaspoon fennel seeds, 7 ounces artichoke hearts drained, and more.

Is Artichoke And Chickpea Dip suitable as vegetarian?

Yes, Artichoke And Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Chickpea Dip Recipe

Name: Artichoke And Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices ciabatta bread; olive oil cooking spray; 1/2 teaspoon fennel seeds; 7 ounces artichoke hearts drained; 14 ounces chickpeas rinsed; 1 clove garlic chopped; 1/2 teaspoon ground cumin; 1 tablespoon tahini; 1/4 cup natural yogurt Greek-style; 1 tablespoon flat leaf parsley chopped; 2 teaspoons olive oil; 1 pinch sweet paprika to serve

Artichoke And Chickpea Dip

Eats Now Editorial Team · 269 kcal · Vegetarian

Artichoke And Chickpea Dip – a delicious recipe with bread, olive oil cooking spray, fennel seeds, chickpeas, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke And Chickpea Dip

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