Spinach And Ricotta Balls

1. 1

   Cook the frozen spinach, and get rid of *all* water (this is the most important step-- use paper towels to truly get all moisture out of the spinach, I even use a rolling pin.)

2. 2

   Chop spinach.

3. 3

   In a mixing bowl, add spinach, cheeses, nutmeg, and egg, salt and pepper. Mix well. Add just enough flour to make mixture start to ball up. (usually between 1/3 and 1/2 cup if you've dried the spinach enough.)

4. 4

   Create tbsp. sized balls of the mixture (like drop cookie size.)

5. 5

   Bring water to a gentle boil (med-med high heat depending on stove.)

6. 6

   Drop in all spinach balls. Done in 2-4 minutes or when they rise to the top. Remove from water as ready with wire tool or slotted spoon. Great with pasta sauce, or simply good olive oil and a sprinkling of parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.