Garden Vegetable Burrito Recipe

Name: Garden Vegetable Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. melted butter or canola oil; 1 small zucchini, diced; 8 small button mushrooms, sliced; 6 to 8 broccoli florets, left whole or chopped; 1 green pepper, seeded and diced; 1 to 2 jalapeno or red Fresno peppers, seeded and minced; 1/2 c. corn kernels; 1 tsp. ground cumin; 1/2 to 1 c. shredded Provolone or Monterey Jack cheese; 2 (10-inch) flour or whole wheat tortillas, warmed

Servings: persons

1 Tbsp. melted butter or canola oil
1 small zucchini, diced
8 small button mushrooms, sliced
6 to 8 broccoli florets, left whole or chopped
1 green pepper, seeded and diced
1 to 2 jalapeno or red Fresno peppers, seeded and minced
1/2 c. corn kernels
1 tsp. ground cumin
1/2 to 1 c. shredded Provolone or Monterey Jack cheese
2 (10-inch) flour or whole wheat tortillas, warmed

1
In a large skillet, add oil, zucchini, mushrooms, broccoli, green pepper and jalapeno or red Fresno peppers.
2
Saute over medium heat for about 5 minutes or until vegetables are tender.
3
Reduce heat and stir in corn and cumin.
4
Heat for 2 to 3 minutes more. Remove from heat and quickly add in the cheese.
5
Place into the center of tortillas, forming a log shape.
6
Wrap tortillas around vegetable mixture and roll into burrito.
7
Serve with a salsa, serves 2.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. melted butter or canola oil, 1 small zucchini, diced, 8 small button mushrooms, sliced, 6 to 8 broccoli florets, left whole or chopped, and more.

Yes, Garden Vegetable Burrito falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Burrito

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