How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Parmesan(Diabetic Recipe) ?

You need 9 ingredients. The key ingredients include: 1 medium eggplant (about 1 lb.), 2 medium tomatoes, chopped, 1 (6 oz.) can low sodium cocktail vegetable juice (2/3 c.), 1/2 c. oats, uncooked, and more.

Is Eggplant And Tomato Parmesan(Diabetic Recipe) suitable as vegetarian?

Yes, Eggplant And Tomato Parmesan(Diabetic Recipe) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Parmesan(Diabetic Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Tomato Parmesan(Diabetic Recipe)

Name: Eggplant And Tomato Parmesan(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (about 1 lb.); 2 medium tomatoes, chopped; 1 (6 oz.) can low sodium cocktail vegetable juice (2/3 c.); 1/2 c. oats, uncooked; 2 Tbsp. minced fresh basil or 1 tsp. dried basil leaves, crushed; 1/4 tsp. oregano leaves, crushed; 2 cloves garlic; 1/2 c. shredded part skim Mozzarella cheese; 2 Tbsp. grated Parmesan cheese

Try this homemade Eggplant And Tomato Parmesan(Diabetic Recipe) recipe the whole family will love. Made with eggplant, tomatoes, vegetable juice and oat…

This Eggplant And Tomato Parmesan(Diabetic Recipe) relies on simple, everyday ingredients such as medium tomatoes, chopped, oats, uncooked, oregano leaves, crushed and garlic. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (about 1 lb.)
2 medium tomatoes, chopped
1 (6 oz.) can low sodium cocktail vegetable juice (2/3 c.)
1/2 c. oats, uncooked
2 Tbsp. minced fresh basil or 1 tsp. dried basil leaves, crushed
1/4 tsp. oregano leaves, crushed
2 cloves garlic
1/2 c. shredded part skim Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Vegetarian

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