Eggplant And Tomato Parmesan(Diabetic Recipe)

1. 1

   Heat oven to 350u00b0.

2. 2

   Coat 8-inch square glass baking dish with vegetable oil.

3. 3

   Cut eggplant into 1/2-inch slices.

4. 4

   Layer in prepared dish; top with tomatoes.

5. 5

   In a small bowl combine remaining ingredients except cheeses.

6. 6

   Spread over vegetables; sprinkle evenly with Mozzarella cheese and then Parmesan cheese. Bake 35 to 40 minutes or until deep golden brown.

7. 7

   Exchanges:

8. 8

   2 vegetables, 1/2 bread and 1 lean meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.