Spinach And Ricotta Baked Pasta

1. 1

   Set oven to 350 degrees.

2. 2

   Butter a 4-quart baking dish.

3. 3

   Cook pasta in boiling water, until firm-tender; drain.

4. 4

   Place the cooked pasta in the casserole dish.

5. 5

   In a large pot of boiling water BLANCH the spinach (don't overcook!); cool, squeeze out excess liquid, then roughly chop the spinach.

6. 6

   In a bowl combine spinach, ricotta, sour cream, eggs, Parmesan cheese, dill, pepper and salt.

7. 7

   Spoon mixture over the pasta in the casserole dish; toss lightly to combine.

8. 8

   Bake for 25-30 minutes or until golden brown.

9. 9

   Let stand for 5 minutes before serving Cut in wedges-- enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.