Try this homemade Spinach And Ricotta Baked Pasta recipe the whole family will love. Made with rigatoni pasta, fresh spinach, ricotta cheese and sour cr…
This Spinach And Ricotta Baked Pasta relies on simple, everyday ingredients such as rigatoni pasta, ricotta cheese, sour cream and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026