How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibim Myun (Cold Korean Noodles)?

You need 11 ingredients. The key ingredients include: 6 ounces buckwheat noodles (naeng myun noodle), 1/4 cucumber, sliced julienne, 1 hard-boiled egg, peeled and cut in half, 2 tablespoons garlic, minced, and more.

Is Bibim Myun (Cold Korean Noodles) suitable as pasta & noodles?

Yes, Bibim Myun (Cold Korean Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bibim Myun (Cold Korean Noodles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibim Myun (Cold Korean Noodles) Recipe

Name: Bibim Myun (Cold Korean Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces buckwheat noodles (naeng myun noodle); 1/4 cucumber, sliced julienne; 1 hard-boiled egg, peeled and cut in half; 2 tablespoons garlic, minced; 2 tablespoons green onions, chopped; 2 teaspoons roasted sesame seeds; 2 teaspoons toasted sesame oil; 1 teaspoon sugar; 2 tablespoons korean red pepper powder (go chu garu) or 2 tablespoons korean chili paste (go chu jang); 1 teaspoon rice vinegar; 2 teaspoons soy sauce (Korean dark soy sauce, jing an jang)

Try this homemade Bibim Myun (Cold Korean Noodles) recipe the whole family will love. Made with buckwheat noodles, cucumber, egg and garlic. Easy step-b…

This Bibim Myun (Cold Korean Noodles) relies on simple, everyday ingredients such as cucumber, sliced julienne, garlic, minced, green onions, chopped and roasted sesame seeds. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bibim Myun (Cold Korean Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions