How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibim Myun (Cold Korean Noodles)?

You need 11 ingredients. The key ingredients include: 6 ounces buckwheat noodles (naeng myun noodle), 1/4 cucumber, sliced julienne, 1 hard-boiled egg, peeled and cut in half, 2 tablespoons garlic, minced, and more.

Is Bibim Myun (Cold Korean Noodles) suitable as pasta & noodles?

Yes, Bibim Myun (Cold Korean Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bibim Myun (Cold Korean Noodles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibim Myun (Cold Korean Noodles) Recipe

Name: Bibim Myun (Cold Korean Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces buckwheat noodles (naeng myun noodle); 1/4 cucumber, sliced julienne; 1 hard-boiled egg, peeled and cut in half; 2 tablespoons garlic, minced; 2 tablespoons green onions, chopped; 2 teaspoons roasted sesame seeds; 2 teaspoons toasted sesame oil; 1 teaspoon sugar; 2 tablespoons korean red pepper powder (go chu garu) or 2 tablespoons korean chili paste (go chu jang); 1 teaspoon rice vinegar; 2 teaspoons soy sauce (Korean dark soy sauce, jing an jang)

Bibim Myun (Cold Korean Noodles)

Eats Now Editorial Team · 254 kcal · Pasta & Noodles

Bibim Myun (Cold Korean Noodles) – a delicious recipe with buckwheat noodles, cucumber, egg, garlic, green onions, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Bibim Myun (Cold Korean Noodles)

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