How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Basil Tortellini Salad?

You need 8 ingredients. The key ingredients include: 1 lb uncooked dry cheese-filled egg tortellini, 1/3 cup olive oil or 1/3 cup vegetable oil, 1/4 cup balsamic vinegar, 2 tablespoons chopped fresh basil (or 2 tsp dried basil), and more.

Is Fresh Basil Tortellini Salad suitable as pasta & noodles?

Yes, Fresh Basil Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Basil Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Basil Tortellini Salad Recipe

Name: Fresh Basil Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked dry cheese-filled egg tortellini; 1/3 cup olive oil or 1/3 cup vegetable oil; 1/4 cup balsamic vinegar; 2 tablespoons chopped fresh basil (or 2 tsp dried basil); 1 tablespoon grated parmesan cheese; 1/8 teaspoon pepper; 1 green onion, chopped; 1 medium carrot, peeled and sliced on the diagonal

Fresh, crisp and full of flavor — this Fresh Basil Tortellini Salad is a must-try. Made with egg tortellini, olive oil, balsamic vinegar and fresh basil…

This Fresh Basil Tortellini Salad relies on simple, everyday ingredients such as balsamic vinegar, grated parmesan cheese, pepper and green onion, chopped. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb uncooked dry cheese-filled egg tortellini
1/3 cup olive oil or 1/3 cup vegetable oil
1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil (or 2 tsp dried basil)
1 tablespoon grated parmesan cheese
1/8 teaspoon pepper
1 green onion, chopped
1 medium carrot, peeled and sliced on the diagonal

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Quick Info

Servings
4 servings
Calories
671 kcal
Category
Pasta & Noodles

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