Spinach And Rice Stuffed Chicken Breast Recipe

Name: Spinach And Rice Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 (8 ounce) package fresh mushrooms, sliced; 2 (12 ounce) packages frozen spinach; 1 medium onion, diced; 4 garlic cloves, minced; 3 tablespoons butter; 1/2 cup dry white wine; 3 cups cooked white rice; 2 (1 1/4 ounce) packages hollandaise sauce; 1/2 cup butter (for hollandaise sauce); 2 cups water (for hollandaise sauce)

Servings: persons

4 boneless skinless chicken breasts
1 (8 ounce) package fresh mushrooms, sliced
2 (12 ounce) packages frozen spinach
1 medium onion, diced
4 garlic cloves, minced
3 tablespoons butter
1/2 cup dry white wine
3 cups cooked white rice
2 (1 1/4 ounce) packages hollandaise sauce
1/2 cup butter (for hollandaise sauce)
2 cups water (for hollandaise sauce)

1
["Preheat oven to 350 degrees.", "Butterfly cut the chicken breast. Cover in saran wrap and pound with flat side of meat tenderizer until 1/4 in thick.", "In a medium fry pan melt the butter and add the wine. Saute the onion, garlic and mushrooms until tender.", "Defrost the spinach and squeeze as much of the liquid out of it as possible. Add to the onion, garlic and mushroom mixture. Mix well to break apart the spinach and mix well.", "Add the onion, garlic. mushroom and spinach mixture to the cooked white rice and mix well.", "Use the rice mixture to stuff the chicken breast. You will have rice remaining.", "Place remaining rice in a 9"" x 13"" baking pan (I recommend that you put tin foil around the edges of the pan - otherwise the rice will burn) and place the stuffed chicken breast on the rice.", "Bake chicken for 35 minutes. While chicken is baking prepare hollandaise sauce according to the directions. After 35 minutes using half of the hollandaise sauce, cover the chicken and bake another 10 minutes or until the internal temperature of the chicken is 165 - 170 degrees using a good meat thermometer.", "Use the remaining hollandaise sauce for the chicken or for the rice once plated."]

1117

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 (8 ounce) package fresh mushrooms, sliced, 2 (12 ounce) packages frozen spinach, 1 medium onion, diced, and more.

Yes, Spinach And Rice Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Rice Stuffed Chicken Breast

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