Country Grilled Lamb Chops

1. 1

   Mix first 3 ingredients; pour half over chops in non-reactive pan.

2. 2

   Turn to coat both sides of each chop.

3. 3

   Refrigerate 4 to 6 hours.

4. 4

   Refrigerate remaining sauce for later use.

5. 5

   For each serving: Remove 3 chops from marinade.

6. 6

   Grill on medium heat 4 to 6 min.

7. 7

   on each side or to medium (160 degrees F) or desired doneness, brushing with about 1/4 cup (50 mL) of the remaining sauce for the last few minutes.

* Per serving · 4 servings · Values may vary.

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