Eggplant (Aubergine) Salad-Middle East

1. 1

   Bake eggplant at 325 degree s for approximately 1 hour, until soft and mushy.

2. 2

   Peel eggplant and place in food processor or blender with onion.

3. 3

   Process until chopped well, but not too smooth.

4. 4

   Chill.

5. 5

   Before serving, add mayonnaise to taste and mix well.

6. 6

   Serve with plenty of dip size pieces of pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.