Souvlaki Steak Salad in Lettuce Cups

1. 1

   Brush steak, squash, and zucchini with 1 tablespoon of the vinaigrette; sprinkle with kosher salt and pepper to taste.

2. 2

   Prepare an outdoor grill or heat a grill pan over medium heat for 5 minutes or until very hot.

3. 3

   Put steak, squash, and zucchini on grill.

4. 4

   Grill steak, brushing with 1 tablespoon of the vinaigrette, 4 to 5 minutes per side for medium-rare.

5. 5

   Grill vegetables, brushing with 1 tablespoon of the vinaigrette and turning frequently, 6 to 7 minutes or until browned.

6. 6

   Let steak rest 5 minutes, loosely covered with foil.

7. 7

   Slice steak; cut zucchini and squash crosswise into 1-inch pieces.

8. 8

   Toss with tomatoes and remaining 1 tablespoon vinaigrette.

9. 9

   Spoon into lettuce leaves and sprinkle with feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.