Fresh, crisp and full of flavor — this Souvlaki Steak Salad in Lettuce Cups is a must-try. Made with skirt steak, yellow squash, zucchini and balsamic v…
This Souvlaki Steak Salad in Lettuce Cups relies on simple, everyday ingredients such as skirt steak, yellow squash, zucchini and balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026