Escalloped Potatoes(Serves Approximately 50 People.)

1. 1

   Melt margarine; add flour gradually to make a thick base.

2. 2

   Add 1/2 milk gradually and alternate with soup until all has been added to base.

3. 3

   Using large roaster sprayed with Pam, pour white sauce in bottom to cover.

4. 4

   Add layer of potatoes, then more of sauce until all is used, ending with sauce.

5. 5

   You may have to add more milk.

6. 6

   Bake in 350u00b0 oven until done.

7. 7

   Remove lid to brown top if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.