Baked Clams

Name: Baked Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 garlic cloves; 2 or 3 small onions; 2 Tbsp. oil; 1 small can chopped clams or 1 c. fresh, chopped clams; 1 c. white wine; 1/2 tsp. celery salt; salt and pepper to taste; 1 Tbsp. oregano; 1/3 lb. butter; chopped parsley for color; bread crumbs; paprika

Eats Now Editorial Team · 479 kcal · Seafood

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Baked Clams – a delicious recipe with garlic, onions, oil, fresh, white wine, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 or 4 garlic cloves
2 or 3 small onions
2 Tbsp. oil
1 small can chopped clams or 1 c. fresh, chopped clams
1 c. white wine
1/2 tsp. celery salt
salt and pepper to taste
1 Tbsp. oregano
1/3 lb. butter
chopped parsley for color
bread crumbs
paprika

1
Mince garlic cloves and chop small onions.
2
Saute in oil.
3
Add clams, white wine, celery salt, salt and pepper to taste, oregano and butter; simmer for 15 minutes.
4
Add chopped parsley for color. Add enough bread crumbs to absorb liquid.
5
Fill clam shells, then sprinkle with paprika.
6
Bake for 15 minutes at 375u00b0.
7
Filled clam shells can be frozen until ready to be baked.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 or 4 garlic cloves, 2 or 3 small onions, 2 Tbsp. oil, 1 small can chopped clams or 1 c. fresh, chopped clams, and more.

Yes, Baked Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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