Green Noodle Salad Recipe

Name: Green Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package fettuccine pasta, florentine cooked & drained; ¼ cup light Italian salad dressing; 4 hard-boiled eggs, chopped; ½ cup red pepper, chopped; 3 -4 green onions, chopped; ¼ cup olive, sliced; ¼ cup low-fat mayonnaise; ¼ cup low-fat sour cream; ½ cup salsa; 12 cherry tomatoes, cut in half; ⅓ cup shelled sunflower seeds

Servings: persons

1 (12 ounce) package fettuccine pasta, florentine cooked & drained
¼ cup light Italian salad dressing
4 hard-boiled eggs, chopped
½ cup red pepper, chopped
3 -4 green onions, chopped
¼ cup olive, sliced
¼ cup low-fat mayonnaise
¼ cup low-fat sour cream
½ cup salsa
12 cherry tomatoes, cut in half
⅓ cup shelled sunflower seeds

1
In a mixing bowl toss the warm fettucine with the light italian dressing to coat.
2
Add eggs, pepper, green onion and olives.
3
Mix together.
4
In a small bowl blend together mayonnaise, sour cream and salsa.
5
Pour over pasta mixture and blend gently.
6
Add salt & pepper to taste.
7
Refrigerate several hours before serving.
8
Prior to serving gently toss with cherry tomatoes and sprinkle with sunflower seeds.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package fettuccine pasta, florentine cooked & drained, ¼ cup light Italian salad dressing, 4 hard-boiled eggs, chopped, ½ cup red pepper, chopped, and more.

Yes, Green Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Noodle Salad

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