How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Potatoes?

You need 7 ingredients. The key ingredients include: ¾ cup vegetable broth, 2 cups potatoes, diced, ½ teaspoon ground turmeric, ½ teaspoon chili powder, and more.

Is Spinach and Potatoes suitable as vegetarian?

Yes, Spinach and Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Potatoes Recipe

Name: Spinach and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vegetable broth; 2 cups potatoes, diced; ½ teaspoon ground turmeric; ½ teaspoon chili powder; ½ teaspoon ground cumin; 6 cups fresh spinach, chopped; 1 tomatoes, chopped

Spinach and Potatoes – a delicious recipe with vegetable broth, potatoes, ground turmeric, chili powder, ground cumin, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

¾ cup vegetable broth
2 cups potatoes, diced
½ teaspoon ground turmeric
½ teaspoon chili powder
½ teaspoon ground cumin
6 cups fresh spinach, chopped
1 tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach and Potatoes

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