Spinach And Pineapple Hominy – a delicious recipe with Hominy, Water, Pineapple Juice, Olive Oil, Apple Cider Vinegar, Fresh Spinach Leaves. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Rinse off hominy, cover with water and soak overnight.", "Drain the liquid from the hominy and cover with fresh water.
2
Bring to a boil.
3
Once water is boiling, turn the heat down to a simmer and let cook about an hour.
4
Keep an eye on the water, adding a little more as necessary to keep your hominy simmering.", "The hominy will begin to expand and eventually, one by one the kernels will begin to explode.
5
When this happens, drain any excess liquid and add the pineapple juice, apple cider vinegar and olive oil.
6
Let simmer for another 15-20 minutes or until the liquid is almost gone.
7
Taste the hominy for, adding a little salt and pepper. (If using pork rinds, they can be salty so go lightly on the salt at this point.", "Remove from heat and add in the spinach, letting it wilt slightly.", "Top with crumbled pork rinds."]
169
kcal
Calories
15
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 oz Bag Dried Hominy, Water, 1 cup Pineapple Juice, 1/4 cup Olive Oil, and more.
Yes, Spinach And Pineapple Hominy falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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