Spinach and Pine Nuts with Penne

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add penne and boil for 10 minutes or according to package directions.

3. 3

   Meanwhile, in a heavy 12-inch skillet heat butter and olive oil until foamy.

4. 4

   Add pine nuts and saute, stirring continuously until they turn golden.

5. 5

   Add garlic and saute for a minute to release the aroma.

6. 6

   Add spinach in two batches if you must and toss together just until wilted.

7. 7

   Season with salt and pepper.

8. 8

   Add a tablespoon or so of water to get spinach steaming.

9. 9

   Drain pasta and serve in bowl.

10. 10

    Toss with wilted spinach and garnish with port soaked currants.

* Per serving · 4 servings · Values may vary.

No additional tips available.