Thai Chicken Noodle Soup Recipe

Name: Thai Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thin dried noodles; 1 liter chicken stock; 6 slices ginger, thick; 2 small red chilies; 2 stalks lemongrass; 4 fresh lime leaves; 2 limes, juiced; 1 tablespoon fish sauce; 200 g cooked chicken; mint; coriander leaves

Servings: persons

1 cup thin dried noodles
1 liter chicken stock
6 slices ginger, thick
2 small red chilies
2 stalks lemongrass
4 fresh lime leaves
2 limes, juiced
1 tablespoon fish sauce
200 g cooked chicken
mint
coriander leaves

1
Bring the chicken broth to a boil.
2
While this is happening, cut the ginger into thin shreds.
3
Also halve the chillies, deseed them and chop the pepper finely.
4
Cut the lemongrass into thin rings.
5
Shred the lime leaves.
6
Tip everything you've just chopped into the stock, as well as the noodles, lime juice and fish sauce.
7
Cut the chicken into small pieces and throw it in as well, then simmer for 5-7 minutes.
8
Remove the mint and coriander from their stems.
9
Divide them into two soup bowls and ladle the soup over the herbs.

813

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup thin dried noodles, 1 liter chicken stock, 6 slices ginger, thick, 2 small red chilies, and more.

Yes, Thai Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Noodle Soup

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