spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies Recipe

Name: spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 center cut pork loin; 1 small onion diced; 1 small red pepper sliced; 4 slice provolone; 4 clove garlic minced; 1 handfull of fresh spinach; 2 tbsp olive oil; 1 salt, pepper; 1 coarse grind onion and garlic; 4 feet butchers twine; 6 medium chefs potatoes; 2 tbsp olive oil; 1/2 cup grated parmesan; 1 salt,, pepper; 1 garlic and onion powder; 1 Italian seasoning; 1 bag frozen veggies or whatever you prefer; 1/2 stick butter; 1 salt pepper

Servings: persons

1 center cut pork loin
1 small onion diced
1 small red pepper sliced
4 slice provolone
4 clove garlic minced
1 handfull of fresh spinach
2 tbsp olive oil
1 salt, pepper
1 coarse grind onion and garlic
4 feet butchers twine
6 medium chefs potatoes
2 tbsp olive oil
1/2 cup grated parmesan
1 salt,, pepper
1 garlic and onion powder
1 Italian seasoning
1 bag frozen veggies or whatever you prefer
1/2 stick butter
1 salt pepper

1
pre heat oven to 375
2
butterfly the pork loin
3
use 1tbs of olive oil and saute onion peppers and garlic
4
layer the pork with spinach then provolone then sauteed onion pepper and garlic
5
role pork very tightly and tie off with twine
6
season top and bottom with salt,pepper,garlic and onion
7
place in the center of the oven and bake until the internal temp is 160
8
meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan.
9
mix well
10
put potatoes flat on a sheet pan and place under the pork in the oven
11
relax you have a while until you have to make your veggies :)
12
when the temperature of the pork is 150 start the veggies.
13
plate it up and enjoy:)

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 center cut pork loin, 1 small onion diced, 1 small red pepper sliced, 4 slice provolone, and more.

Yes, spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies

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