spinach and pepper stuffed pork loin with parmesan

Name: spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 center cut pork loin; 1 small onion diced; 1 small red pepper sliced; 4 slice provolone; 4 clove garlic minced; 1 handfull of fresh spinach; 2 tbsp olive oil; 1 salt, pepper; 1 coarse grind onion and garlic; 4 feet butchers twine; 6 medium chefs potatoes; 2 tbsp olive oil; 1/2 cup grated parmesan; 1 salt,, pepper; 1 garlic and onion powder; 1 Italian seasoning; 1 bag frozen veggies or whatever you prefer; 1/2 stick butter; 1 salt pepper

Servings: persons

1 center cut pork loin
1 small onion diced
1 small red pepper sliced
4 slice provolone
4 clove garlic minced
1 handfull of fresh spinach
2 tbsp olive oil
1 salt, pepper
1 coarse grind onion and garlic
4 feet butchers twine
6 medium chefs potatoes
2 tbsp olive oil
1/2 cup grated parmesan
1 salt,, pepper
1 garlic and onion powder
1 Italian seasoning
1 bag frozen veggies or whatever you prefer
1/2 stick butter
1 salt pepper

1
pre heat oven to 375
2
butterfly the pork loin
3
use 1tbs of olive oil and saute onion peppers and garlic
4
layer the pork with spinach then provolone then sauteed onion pepper and garlic
5
role pork very tightly and tie off with twine
6
season top and bottom with salt,pepper,garlic and onion
7
place in the center of the oven and bake until the internal temp is 160
8
meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan.
9
mix well
10
put potatoes flat on a sheet pan and place under the pork in the oven
11
relax you have a while until you have to make your veggies :)
12
when the temperature of the pork is 150 start the veggies.
13
plate it up and enjoy:)

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 center cut pork loin, 1 small onion diced, 1 small red pepper sliced, 4 slice provolone, and more.

Yes, spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions