Basic Skillet Kale Recipe

1. 1

   In a large skillet, bring the water to a boil.

2. 2

   Add 1 teaspoon of the salt and the kale leaves.

3. 3

   Simmer, uncovered, turning the leaves with tongs until all are tender, about 10 minutes.

4. 4

   Drain the leaves in a colander, quickly pressing out any excess water with the back of a large wooden spoon.

5. 5

   Transfer the kale to a warmed bowl, add the oil, remaining 1/2 teaspoon of salt, lemon zest, and red pepper flakes and toss well to coat.

6. 6

   Taste and season with additional salt if needed.

7. 7

   Serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.