Try this homemade Veggie Pasta Primavera recipe the whole family will love. Made with whole wheat linguine, baby spinach leaves, red pepper and yellow p…
This Veggie Pasta Primavera relies on simple, everyday ingredients such as (10 oz.) baby spinach leaves, red pepper, thinly sliced, milk and finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026