Zucchini and Carrot Ribbon Pasta Recipe

Name: Zucchini and Carrot Ribbon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Fettuccine; 3 Tablespoons Olive Oil, Divided; 1 Tablespoon Lemon Juice; 1 teaspoon Lemon Zest; 1/4 cups Ricotta Cheese; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Ground Pepper; 3 whole Carrots, Peeled In Long Ribbons; 2 whole Zucchini, Peeled In Long Ribbons; Grated Parmesan Cheese To Serve

Servings: persons

7 ounces, weight Fettuccine
3 Tablespoons Olive Oil, Divided
1 Tablespoon Lemon Juice
1 teaspoon Lemon Zest
1/4 cups Ricotta Cheese
1/4 teaspoons Salt
1/4 teaspoons Freshly Ground Pepper
3 whole Carrots, Peeled In Long Ribbons
2 whole Zucchini, Peeled In Long Ribbons
Grated Parmesan Cheese To Serve

1
Boil water and cook the pasta.
2
Mix together 2 tablespoons of olive oil, lemon juice, and lemon zest in a small bowl and let it sit while you cook the rest of the meal.
3
Mix the ricotta cheese with salt and pepper in a separate bowl and set aside.
4
Briefly saute peeled carrot and zucchini with the remaining tablespoon of olive oil, just until the vegetables soften a little bit.
5
Put the cooked vegetables in a large bowl.
6
Drain the pasta and add it to the vegetables.
7
Pour the lemon-olive oil over the pasta and vegetables; stir gently.
8
Add the ricotta cheese and stir again.
9
Serve the pasta topped with grated Parmesan cheese.
10
This makes probably 3 servings or even 4 small servings, but I feed a very hungry man.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces, weight Fettuccine, 3 Tablespoons Olive Oil, Divided, 1 Tablespoon Lemon Juice, 1 teaspoon Lemon Zest, and more.

Yes, Zucchini and Carrot Ribbon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Carrot Ribbon Pasta

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