Fresh, crisp and full of flavor — this Spinach and Parmesan Pasta Salad is a must-try. Made with farfalle, tightly packed baby spinach leaves, garlic an…
This Spinach and Parmesan Pasta Salad relies on simple, everyday ingredients such as garlic, minced, pine nuts, toasted, kraft zesty italian dressing and chopped fresh basil leaves. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026