American Spaghetti

1. 1

   Drain off as much of the grease as possible off the bacon, then crumble.

2. 2

   Add the can of tomato soup, mix.

3. 3

   Add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed.

4. 4

   In the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely.

5. 5

   Heat at low until heated though.

* Per serving · 4 servings · Values may vary.

No additional tips available.