Spinach and Oyster/Clam Dip Recipe

Name: Spinach and Oyster/Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup finely chopped onion; ¼ cup chopped sweet red pepper; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon all-purpose flour; ¼ teaspoon garlic powder; ¼ teaspoon pepper; ¼ cup water; 1 -1 ½ cup chopped fresh spinach; 1 (8 ounce) jar processed cheese with jalapeno peppers; 1 (8 ounce) can oysters, chopped, drained, rinsed (or minced clams equivelant)

Servings: persons

¼ cup finely chopped onion
¼ cup chopped sweet red pepper
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon all-purpose flour
¼ teaspoon garlic powder
¼ teaspoon pepper
¼ cup water
1 -1 ½ cup chopped fresh spinach
1 (8 ounce) jar processed cheese with jalapeno peppers
1 (8 ounce) can oysters, chopped, drained, rinsed (or minced clams equivelant)

1
In a saucepan, cook onion and sweet pepper in butter until tender.
2
Stir in flour, garlic powder andpepper.
3
Add water.
4
Cook and stir over medium heat until slightly thickened and bubbly.
5
Cook and stir for 1 minute more.
6
Stir in spinach and cheese.
7
Cook and stir until well blended.
8
Stir into cheese mixture, heat through.
9
Transfer to serving bowl.
10
Serve with tortilla chips, french baguette bread slices, etc.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup finely chopped onion, ¼ cup chopped sweet red pepper, 1 tablespoon butter or 1 tablespoon margarine, 1 tablespoon all-purpose flour, and more.

Yes, Spinach and Oyster/Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Oyster/Clam Dip

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