Fresh, crisp and full of flavor — this Spinach And Orzo Salad is a must-try. Made with orzo pasta, baby spinach leaves, feta cheese and red onion. Easy …
This Spinach And Orzo Salad relies on simple, everyday ingredients such as crumbled feta cheese, red onion, finely chopped, pine nuts and dried basil. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026