Egg Noodles With Spinach

1. 1

   Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.

2. 2

   While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.

3. 3

   Stir spinach mixture into the noodles; season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.