Spinach And Orange Salad With Parmesan Pecans Recipe

Name: Spinach And Orange Salad With Parmesan Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 2 tablespoons unsalted butter, melted; 1 tablespoon honey; 2 tablespoons freshly grated Parmesan cheese; Salt and freshly ground pepper; 3 tablespoons fresh lemon juice; 2 tablespoons minced shallots; 1 tablespoon Dijon mustard; 6 tablespoons extra-virgin olive oil; 4 medium navel or blood oranges; 1 pound baby spinach; 1 cup Sicilian green olives, pitted and chopped

Servings: persons

2 cups pecan halves
2 tablespoons unsalted butter, melted
1 tablespoon honey
2 tablespoons freshly grated Parmesan cheese
Salt and freshly ground pepper
3 tablespoons fresh lemon juice
2 tablespoons minced shallots
1 tablespoon Dijon mustard
6 tablespoons extra-virgin olive oil
4 medium navel or blood oranges
1 pound baby spinach
1 cup Sicilian green olives, pitted and chopped

1
Preheat the oven to 375u00b0. Toast the pecans on a baking sheet for 5 minutes. Transfer the nuts to a bowl, toss with the butter, honey, Parmesan and a generous pinch each of salt and pepper, then spread on the sheet and bake for 4 minutes, or until golden. Let cool.
2
In a small bowl, whisk the lemon juice with the shallots and mustard. Whisk in the oil and season with salt and pepper.
3
With a sharp knife, peel the oranges, removing all of the bitter white pith. Halve the oranges lengthwise, then slice crosswise 1/4 inch thick.
4
In a large bowl, toss the spinach with the dressing, olives, pecans and oranges and serve at once.

1191

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups pecan halves, 2 tablespoons unsalted butter, melted, 1 tablespoon honey, 2 tablespoons freshly grated Parmesan cheese, and more.

Yes, Spinach And Orange Salad With Parmesan Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Orange Salad With Parmesan Pecans

How did you like this recipe?

Frequently Asked Questions