How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad with Salsa & Veggies?

You need 7 ingredients. The key ingredients include: 1 can (15 oz.) black beans, rinsed, 1 mango, chopped Whole Foods 2 ea For $4.00 thru 02/09, 1 each red and green pepper, chopped, 1 cup thawed frozen corn, and more.

Is Black Bean Salad with Salsa & Veggies suitable as salads?

Yes, Black Bean Salad with Salsa & Veggies falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad with Salsa & Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad with Salsa & Veggies Recipe

Name: Black Bean Salad with Salsa & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) black beans, rinsed; 1 mango, chopped Whole Foods 2 ea For $4.00 thru 02/09; 1 each red and green pepper, chopped; 1 cup thawed frozen corn; 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 Tbsp. TACO BELL Thick & Chunky Salsa; 1/4 tsp. chili powder

Black Bean Salad with Salsa & Veggies – a delicious recipe with black beans, mango, red, corn, Mayonnaise, TACO. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15 oz.) black beans, rinsed
1 mango, chopped Whole Foods 2 ea For $4.00 thru 02/09
1 each red and green pepper, chopped
1 cup thawed frozen corn
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. TACO BELL Thick & Chunky Salsa
1/4 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Salads

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